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Afternoon Kaffee, Ice Cream, No Bake Dessert, Recipes  /  July 10, 2021

Eisschokolade (German Chocolate Float)

by Red Currant Bakery
Jump to Recipe Print Recipe

A classic German Iced Chocolate – Eisschokolade is like a chocolate float made with chilled hot chocolate, ice cream, and whipped cream!

Glass filled with eisschokolade and topped with whipped cream.

FAQs Eis schokolade

Can I use vanilla ice cream instead of coffee chip ice cream?

Yes, you can use any ice cream you want in this recipe! In addition to my favorite – coffee chip – you could use: rocky road, vanilla, salted caramel, cookies and cream, etc…

Can I use non dairy milk?

Yes, this recipe can easily use non dairy milk. I would recommend using something creamier to give it the same richness, such as coconut milk or a creamy oat milk. But, feel free to play around and try out different milks! If you find a combo you like, leave a comment below so other people can try it too!

Can I make Eisschokolade ahead of time?

The assembly should wait until you are ready to serve but the hot chocolate base can be made up to a few days in advance and put in the fridge until you are ready to use it!

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Tips for making German Eisschokolade

  • Make sure the cocoa powder and sugar are fully dissolved into the milk before pouring it over the chopped chocolate.
  • While the milk is heating up whisk/stir it frequently to avoid scorching the milk.
  • Once the hot milk is poured over the finely chopped chocolate, make sure to whisk it until all of the chocolate is dissolved and fully incorporated. This will take about 5 minutes.
  • If the hot chocolate mixture has separated during the cooling process, give it a quick whisk before serving.
  • Allow the chocolate beverage to cool fully in the fridge before serving it – otherwise the ice cream will melt almost immediately.
Ingredients labeled and needed to make German Iced Chocolate.

Ingredients

  • Milk: I use 2% milk in this recipe but any non dairy milk or whole milk will work too!
  • Heavy Cream: Heavy cream is used for the whipped cream topping.
  • Granulated sugar: Because the hot chocolate mixture is being made from scratch, the sugar is necessary to balance out the cocoa powder.
  • Cocoa Powder: I use natural cocoa powder in this recipe but dutch processed cocoa powder will work too.
  • 70% Chocolate: This is the key to the rich and creamy hot chocolate mixture. Make sure to chop it finely before pouring the hot milk over top.
  • Ice cream: I LOVE using coffee or cookies and cream ice cream in this frozen hot chocolate recipe; however, vanilla ice cream is much more traditional! Vegan/ non-dairy ice cream works as well.
Eisschokolade being assembled in a milkshake glass.

How to make German Eisschokolade

Make the Hot Chocolate mixture

  • In a medium sauce pot, combine the milk, sugar, and cocoa powder. Stirring frequently, bring the mixture to a brief boil, over medium/high heat.
  • While the milk is heating up, finely chop the chocolate and place it in a medium sized heat safe bowl.
  • Once the milk is hot and the sugar and cocoa are fully dissolved, pour the milk over the chopped chocolate and let it sit for 1 minute.
  • After the minute has passed, whisk the milk and chocolate together for about 5 minutes until all of the chocolate has melted into the milk.
  • Place the hot chocolate milk mixture into the fridge and allow it to cool for at least 2 hours and up to 2 days.
process images showing how to make the hot chocolate base for Eisschokolade.

Assembling

  • Place 1 – 2 scoops of ice cream into each cup, then top with the cold chocolate mixture.
  • Optionally, dollop some whipped cream on top of each glass and enjoy!
Process showing how to assemble a German Iced Chocolate Float.
Image that requests readers to rate and review the recipe.
Glass filled with eisschokolade and topped with whipped cream.
Print Recipe
5 from 1 vote

Eisschokolade

A classic German summertime drink – Eisschokolade is like a hot chocolate turned into a summertime drink mixed with vanilla or coffee ice cream! 
Prep Time20 mins
Cooling2 hrs
Total Time2 hrs 20 mins
Course: Afternoon Kaffee, Dessert, Drinks
Cuisine: German
Keyword: Chocolate, ice cream, schokolade
Servings: 4
Calories: 494kcal

Ingredients

  • 500 milliliters 2% milk
  • 50 grams granulated sugar
  • 20 grams cocoa powder natural or dutch processed
  • 4 oz 70% chocolate
  • 4 scoops ice cream
  • 100 milliliters heavy cream

Instructions

Make the Hot Chocolate Base

  • In a medium sauce pot, combine the milk, sugar and cocoa powder.
  • Heat over medium/high heat until it is just boiling; whisking it frequently. Continue heating until the mixture just begins to boil.
  • While the milk is heating up, finely chop the chocolate and place it into a heat safe bowl.
  • Once the milk is boiling, pour it over the chopped chocolate and let it sit for 1 minute.
  • After the minute has passed, whisk the chocolate and milk together until all of the chocolate has melted into the milk. This should take about 5 minutes.
  • Place the hot chocolate mixture in the fridge to chill for a minimum of 2 hours but up to 2 days in advance.

Assemble

  • In each glass, scoop 1-2 scoops of ice cream.
  • Pour the chilled chocolate mixture over the ice cream until the glass is almost full.
  • Optionally, top each glass with freshly whipped cream.

Notes

While the hot chocolate mixture can be made at least two days in advance, these should not be assembled until just before serving. Optionally drizzle the inside of each glass with your favorite chocolate syrup before adding in the ice cream. 

Nutrition

Serving: 1glass full | Calories: 494kcal | Carbohydrates: 52g | Protein: 10g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 121mg | Potassium: 406mg | Fiber: 5g | Sugar: 43g | Vitamin A: 775IU | Vitamin C: 1mg | Calcium: 257mg | Iron: 1mg

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3 comments

  • Jeremy W Leonard
    September 2, 2021

    5 stars
    Do you need a little self care without a lot of effort? This is it. If your week allows for a “cheat” in your meal planning, you NEED to use this “Ice Chocolate” as your cheat this week…. and for several weeks to follow 🙂

    Reply
    • Red Currant Bakery
      September 3, 2021

      Haha thank you so much!

      Reply
  • Coronavirus Meltdown: Days 772: + 773 | From Germanihon-Marie, with love
    April 14, 2022

    […] made us German Eisschockolades at 19:00, and they were ready to consume at 21:00, just after the movie ended. A perfect end to the […]

    Reply

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Audrey Leonard - Owner of Red Currant Bakery

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