Red Currant Bakery

Food Photography · Recipe Development

  • Home
  • About Me
  • Recipes
    • Afternoon Kaffee
    • Breakfast
    • Cake
    • Cookies
    • Savory
  • Work with Me

Work with Me

Hi, I’m Audrey and I can’t wait to work with you!

Red Currant Bakery is a baking blog that shows bakers how to be more adventurous with modern updates on classic German bakes. It focuses on breaking down more complex traditional recipes into easy to follow steps, leaving you with a beautiful end result.

I love to make food look beautiful and bring the story behind the food to life!


Let’s work together!

If you are a brand, food blogger, or restaurant looking for:

  • Recipe Development
  • Food/Product Photography
  • Restaurant Photography
  • Sponsored Blog/Instagram Posts

…Then let’s work together!

*Media Kit and Portfolio are available upon request

Email: [email protected]

Latest Recipes

  • Overhead view of a plum cake, dusted with powdered sugar and cut into slices.Plum Cake
  • Overhead view of a mohnkuchen cut into slices, dusted with powdered sugar, with some tipped over to show the poppyseed layer.Mohnkuchen (German Poppy Seed Cake)
  • Baked Lemon Cheesecake topped with lemon curd.Baked Lemon Cheesecake

Categories

About Me

Audrey Leonard - Owner of Red Currant Bakery

Hi my name is Audrey! I am a
passionate baker and a
professional photographer. I
started my baking blog as a way
to bring my love of the German
desserts, to the U.S. and share
them with others. I immediately
found a love of food photography
along the way and have turned
it into a career.

Follow Me

  • Email
  • Facebook
  • Instagram
  • Pinterest

Categories

Pages

  • Home
  • Recipes
  • Work with Me
  • About Me
  • Recipe Newsletter
  • Disclosure & Privacy Policy
  • Shop

Latest Recipes

  • Plum Cake
  • Rye Sourdough Bread
  • Mohnkuchen (German Poppy Seed Cake)
  • Cherry Hand Pies with Puff Pastry (Kirschtaschen)
  • Baked Lemon Cheesecake
  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com