Red Currant Bakery

Food Photography · Recipe Development

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No Bake Dessert

Espresso Bavarian Cream

Espresso Bavarian Cream

Candied Almonds (Gebrannte Mandeln)

Candied Almonds (Gebrannte Mandeln)

Mini Pumpkin Spice Donuts

Mini Pumpkin Spice Donuts

Black Forest Ice Cream

Black Forest Ice Cream

Spaghettieis (German Spaghetti Ice Cream)

Spaghettieis (German Spaghetti Ice Cream)

Chocolate Hazelnut Ice Cream Sandwich

Chocolate Hazelnut Ice Cream Sandwich

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Latest Recipes

  • Overhead view of a plum cake, dusted with powdered sugar and cut into slices.Plum Cake
  • Overhead view of a mohnkuchen cut into slices, dusted with powdered sugar, with some tipped over to show the poppyseed layer.Mohnkuchen (German Poppy Seed Cake)
  • Baked Lemon Cheesecake topped with lemon curd.Baked Lemon Cheesecake

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About Me

Audrey Leonard - Owner of Red Currant Bakery

Hi my name is Audrey! I am a
passionate baker and a
professional photographer. I
started my baking blog as a way
to bring my love of the German
desserts, to the U.S. and share
them with others. I immediately
found a love of food photography
along the way and have turned
it into a career.

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Latest Recipes

  • Plum Cake
  • Rye Sourdough Bread
  • Mohnkuchen (German Poppy Seed Cake)
  • Cherry Hand Pies with Puff Pastry (Kirschtaschen)
  • Baked Lemon Cheesecake
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