Grießbrei Rezept
A classic German breakfast, Grießbrei is a porridge type of cooked grain that is made with either Semolina or Cream of Wheat.
Servings: 4
Calories: 384kcal
Equipment
- Sauce Pot
Ingredients
Grießbrei
- 1 liter milk
- 135 grams cream of wheat
Toppings
- 50 grams granulated sugar
- 1 tsp cinnamon
- 50 grams pecans chopped
- 2 tbsp heavy cream
- 123 grams raspberries
Instructions
- Bring the milk to a boil in a medium sauce pot.
- Stir regularly to prevent it from burning.
- Continue whisking and pour in the cream of wheat.
- Reduce the heat to medium and continue cooking and whisking until it has reached your desired thickness. About 5-7 minutes.
- Serve into 4 bowls and top with desired toppings.
Notes
This grießbrei tastes best right after being cooked. However, it can also be stored in the fridge in an airtight container for 3-4 days and reheated when you want to enjoy it.
Nutrition
Serving: 1bowl | Calories: 384kcal | Carbohydrates: 56g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 547mg | Fiber: 5g | Sugar: 27g | Vitamin A: 639IU | Vitamin C: 8mg | Calcium: 571mg | Iron: 12mg