Course: Afternoon Kaffee, Dessert, Snack
Cuisine: German
Keyword: apricot, knödel, plums
When shaping the knödel try your best to seal the dough around the apricot or plum and make sure that it is even thickness all the way around. These are best eaten immediately after they have been topped. But they will keep in the fridge for a couple of days and can then be reheated in the microwave.