• Place the serving bowls or plates on a tray in the freezer. 

Strawberry Sauce

• Pour the fresh strawberries or thawed, frozen ones into a blender with a two tablespoons of water and blend until a thick sauce consistency is made. 
• There is no need to strain the sauce because a little texture will make it look more like traditional tomato sauce.

Ice Cream Spaghetti Noodles

• Scoop slightly thawed vanilla ice cream in a potato ricer or a spaetzle maker.
• Press the noodles out of your chosen tool over the chilled serving plates. Continue pressing until you have a small pile resembling spaghetti. 
• To break the noodles you can either rotate the tool or use a dinner knife to cut the noodles off. 

Assemble

• Pour the strawberry sauce over the top of the pile of ice cream noodles.
• Place a couple of fresh strawberries on top. 
• Use a microplane or the smallest wholes on a cheese grater to grate a bar of white chocolate over the top of each plate.