Course: Afternoon Kaffee, Breakfast, Dessert
Cuisine: German
Keyword: cake, kuchen, peach, Streusel
This cake is best eaten fresh which is why it has been scaled down however it will keep for a couple of days in the fridge in an airtight container. The dough in this recipe does not need to be kneaded for as long as most other yeasted recipes because the edges of the pan will help the cake keep its structure. I highly recommend serving this cake with a vanilla custard sauce or a scoop of vanilla ice cream!