Course: Afternoon Kaffee, Breakfast
Cuisine: German
Keyword: bread, Sweet Bread, Yeasted Dough
Two of the most important tips with this recipe are to knead the dough sufficiently so that it can be stretched thin without tearing and to braid it tightly. Both of these will help the braid keep its shape when baking. This hefezopf taste best when eaten the day that it is baked; however, if you have leftovers, simply store it in a resealable bag and make french toast with it the next morning.