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Apfelstreuselkuchen | Apple Streusel Bars
Quick and easy Apfelstreuselkuchen is full of apple flavor and topped with buttery streusel. These bars are perfect for fall and easy to share!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Afternoon Kaffee, Dessert
Cuisine:
German
Keyword:
apple, bars, Streusel
Servings:
24
Calories:
330
kcal
Equipment
Stand Mixer
Ingredients
Apple Filling
750
grams
apple
peeled and chopped
2
tbsp
lemon juice
40
grams
granulated sugar
Dough/Streusel
700
grams
ap flour
2
eggs
400
grams
granulated sugar
440
grams
butter
room temperature
1
lemon zest
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Instructions
Preheat the oven to 350 F or 325 F if baking on convection.
Place a rack in the center of the oven.
Apple Filling
Peel, core and chop the apples into 1/2" chunks.
Add apples, lemon juice, and sugar to a bowl and toss. Set aside.
Dough/Streusel
Use the paddle attachment, on medium/low speed, to mix all dough ingredients in the bowl of a stand mixer until just combined.
Assemble
Line a 9x13 pan with a 9 x 18 piece of parchment paper.
Spread 2/3 of the dough into the base of the pan.
Press firmly to pack the dough into the pan and use the bottom of a measuring cup or offset spatula to smooth it out.
Pour the apple mix over the base and spread evenly.
Crumble the remaining dough over the apples to create the streusel.
Bake and Serve
Bake on the middle rack for 1 hour. If not baking on convection, rotate the pan 180 degrees after 30 minutes to make sure it bakes evenly.
Check the bars after 45 minutes, if they seem to be getting dark, cover with a piece of foil and then bake for another 15 minutes.
Once baked, remove from the oven and leave to cool fully.
When the bars are cool, remove using the parchment paper and then slice into 24 squares.
Optionally serve with whipped cream or dust with powdered sugar.
Notes
Once cooled, the bars can be stored in an airtight container in the fridge for a few days.
Nutrition
Serving:
1
square
|
Calories:
330
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
53
mg
|
Sodium:
137
mg
|
Potassium:
76
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
495
IU
|
Vitamin C:
2
mg
|
Calcium:
13
mg
|
Iron:
1
mg