Course: Afternoon Kaffee, Dessert
Cuisine: German
Keyword: puff pastry, Raspberry, Streusel
Once the puff pastry is defrosted, assemble the prasselkuchen quickly so that the pastry stays cold. If the jam is too stiff to spread, heat it briefly in the microwave to soften it before spreading over the pastry. This is best eaten the day of or next day after being baked. Store in an airtight container at room temperature.